The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap...
Author: Luna
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Author: JMASS
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Author: JERSEYGIRL_CHELL
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Author: BONNIE Q.
I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law...
Author: HESSELMJ
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Author: DAWN MINER
Grilled pork tenderloin with garlic, thyme and rosemary.
Author: Party Chef
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and...
Author: Country
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our...
Author: JMRYGH
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this...
Author: Thorney
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these....
Author: AmyThompson
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering...
Author: Brian Sapp
This recipe is great for summertime grilling. Game hens will melt in your mouth.
Author: Suzanne
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Author: Mrs Savage
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Author: JMIES
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and...
Author: Ed G II
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Author: Katy
This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.
Author: VENECIA
This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color...
Author: cjscott
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will...
Author: Cindy Capps Lepp
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Author: Nicole Baloh Korte
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always...
Author: Kirsten
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Author: Brandie
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy...
Author: Julia Green
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Author: Amy
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this....
Author: Beth
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want...
Author: Chef John
I made this up and my husband and kids loved it!
Author: Amber Maechler
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Author: Zanne
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Author: BABYLOVE1222
I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb...
Author: Chef John
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Author: Judith Armstrong
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat,...
Author: karendellovo
Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey...
Author: Andie
These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and...
Author: Chef John
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Author: Mike Marziale
From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.
Author: Chef John
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips...
Author: Barbara Radford
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are...
Author: lutzflcat
This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!
Author: Jenn H.
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Author: Lan Sutton
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Author: Debbie
Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different...
Author: Juliet
Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook...
Author: Grace Carolyn Bowers-Reimondo
Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.
Author: Nicole Leonard
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Author: Nellie Fiorenzi